Broccoli Casserole: Dedicated to Janet McGuire

Submitted by: Jeramy Hudnall of Lawrenceburg, KY

"To my Mother, Janet McGuire. She passed away January 26th, 2019 and this was my favorite thing she cooked. Yum! RIP Mom I love and miss you every day!"

Required Ingredients:

• 2- 10 oz packages frozen chopped broccoli

• 1 can cream of chicken soup

• 4 oz sliced Velveeta cheese

• 1 sleeve of Ritz cracker crumbs

• 1/2 cup melted margarine

Preparation

• Cook broccoli according to package directions then drain.

• Add soup and mix well.

• Spoon into greased 9x13 baking dish.

• Top with cheese and a mixture of cracker crumbs and margarine.

• Bake at 350 for 30 minutes

Yields 8+ Servings

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